Ummmmm, balls
The World Testicle Cooking Championship is being held in sunny Serbia this year, as renowned cooks from around the world practice their culinary arts using the testicles of different animals.
"The best cooked balls come from Serbia and we wanted to stage this contest to show the world what great dishes can be cooked using testicles, which are known locally here as white kidneys," said Ljubomir Erovic, of the Serbian Tourism Board.
One of the contests was won by gourmet testicle chef Dejan Milovanovic from Belgrade. His special dish, using testicles from a bull and a boar, "beat off" challengers from around the world.See you there!
According to the report, next year the event will include an "exotic testicles" section, where chefs will be challenged to "come" up with a dish using camel and ostrich testicles.
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